Peter Stokkebye Bullseye Flake

Bullseye is made as round slices: Virginia and Perique surround a small Black Cavendish core. The outer leaf provides grassy or honeyed sweetness, citrus, dark fruit, and pepper; the center adds a softer, creamier moment when you reach it. That can make a bowl feel more varied than Luxury Navy, especially if you fold the coins rather than rub them out completely. It is usually described as medium in flavor and around mild to medium in strength. Despite the dark center, it remains recognizably a Virginia and Perique blend, with the Cavendish serving mainly to smooth it.